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Slow Cooker Carne Guisada

recipe at a glance
Rating: 5/5 5 stars
5 reviews

ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 21132
cook method: crock pot

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ingredients

3 pounds beef stew meat
1/4 cup water
salt and pepper to taste
2 cans (15 ounce size) diced tomatoes
3 cloves garlic minced
1 cup chopped onion
3 tablespoons flour
1/2 teaspoon cumin
1/2 teaspoon oregano
1 teaspoon chili powder
1 diced bell pepper

directions

Place stew meat, 1/4 cup water, salt and pepper in crockpot. Turn heat to high and let simmer for 1 1/2 hours. Drain juice from the tomatoes into measuring cup. Add tomatoes, garlic and onions to crock pot.

STIR; let simmer on high for 30 minutes. Add cumin, oregeno, and chili powder to crock pot and stir. Blend the tomato juice and enough water to equal 1 1/2 cups liquid. Add flour to the liquid and stir into meat mixture.

Let cook on LOW for 3-4 hours until sauce is thick. Serve with warm flour tortillas.

added by

supersalad

nutrition

430 calories, 20 grams fat, 10 grams carbohydrates, 49 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
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number of 4 star votes on this recipe
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Guest at CDKitchen.com




REVIEW: recipe rating
I added more cumin and chili powder at the end because I felt it needed more flavor. Overall quite good.


Guest at CDKitchen.com




REVIEW: recipe rating
Great recipe..but anybody else notice it never says when to add the bell pepper?

CDKitchen Staff Reply:
You can probably safely add it along with the other vegetables.




Registered Member at CDKitchen.com
Member since:
Sep 16, 2011





REVIEW: recipe rating
Excellent recipe. Three out of four family members loved it. Our picky youngest eater didn't, but she won't eat anything with spices.

We will likely make this several times per month. It tasted a lot like the Carne Guisada from a local restaurant and it was much less expensive to make it at home.


Guest at CDKitchen.com




REVIEW: recipe rating
I can cook and instruction are really hard for me. I cooked this for my wife and she said it was great. She could not believe I did it on my own and there was not a single trip to the emergency room this time. THANKS FOR THE HELP:)


Registered Member at CDKitchen.com
Member since:
Aug 31, 2007





REVIEW: recipe rating
I added 1 teaspoon cumin, 1 tablespoon chili powder and a few shots of hot pepper sauce for a little extra kick. Deee-licious.