Beef & Vegetable Stew Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 pounds cubed lean stew beef
2 stalks celery, chopped
4 medium carrots, sliced into 1/2" thick "pennies"
3 medium potatoes, peeled, cut into 1" cubes
1 can tomato soup
1/2 can water
1 teaspoon Kitchen Bouquet (beef gravy flavoring)
1 small onion, chopped
1 cup frozen or fresh peas
1 teaspoon dried (or more if fresh) parsley
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Mix the soup, water, and seasonings all together in crockpot. Add other ingredients. Cook on high for 4-6 hours or on low for about 8 hours.
This recipe from CDKitchen for Beef & Vegetable Stew serves/makes 8
Recipe ID: 20978
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