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Slow Cooker Beef And Vegetable Stew
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- #20978
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 pounds lean stew beef, cut in 1-inch cubes
2 stalks celery, chopped
4 medium carrots, peeled and sliced 1/2-inch thick
3 medium potatoes, peeled, cut into 1-inch cubes
1 small onion, chopped
1 cup frozen or fresh peas
1 can (10.75 ounce size) tomato soup
2/3 cup water
1 teaspoon Kitchen Bouquet, optional
1 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
directions
Combine all the ingredients in the crock pot and stir well.
Cover the crock pot and cook on high heat for 4 hours or until the beef is cooked and the potatoes and carrots are tender.
Adjust seasoning as needed before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
277 calories, 8 grams fat, 18 grams carbohydrates, 32 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
July 18, 2003
Very simple recipe, using stuff I already have in the house (except the gravy flavoring). Easy to throw together in a pinch and kids liked it. Rated it a "4" because of ease. Tasted good too, but I'll sacrifice taste sometimes for ease (I have 6 children under 14).