A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beef Stew with Delicious Gravy
- add review
- #26249
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds lean chuck meat, cut into 1/2-inch cubes
2 cans condensed cream of mushroom soup, undiluted
1 can beef broth
1/2 package dry onion soup mix
flour
3 tablespoons olive oil
2 large carrots, coin slices
1/2 cup frozen peas
2 medium potatoes, 1/2" cubed
directions
Dredge meat in flour. Brown in olive oil in Dutch oven. Add all other ingredients.
Cover. Bake at 325 degrees F oven for 3 hours.
added by
rgrzy
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments