Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beef Stew with Delicious Gravy
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- #26249
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds lean chuck meat, cut into 1/2-inch cubes
2 cans condensed cream of mushroom soup, undiluted
1 can beef broth
1/2 package dry onion soup mix
flour
3 tablespoons olive oil
2 large carrots, coin slices
1/2 cup frozen peas
2 medium potatoes, 1/2" cubed
directions
Dredge meat in flour. Brown in olive oil in Dutch oven. Add all other ingredients.
Cover. Bake at 325 degrees F oven for 3 hours.
added by
rgrzy
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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