If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Slow Cooker Green Chile Stuffed Chicken Breast
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- #25815
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 boneless skinless chicken breast halves, pounded thin
3 ounces cream cheese
3/4 cup shredded cheddar or monterey jack cheese
4 ounces green chiles
1/2 teaspoon chili powder
salt and pepper to taste
1 can cream of mushroom soup
1/2 cup hot enchilada sauce
directions
Combine cream cheese, shredded cheese, chiles, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in the crockpot, seam-side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on LOW for 6 to 7 hours.
added by
WildWendy
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
374 calories, 22 grams fat, 7 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
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