Green Chile Stuffed Chicken Breast

Recipe At A Glance

recipe is ready in Over 5 hrs

Ready in: Over 5 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 4

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INGREDIENTS:

4 boneless skinless chicken breast halves, pounded thin
3 ounces cream cheese
3/4 cup shredded cheddar or monterey jack cheese
4 ounces green chiles
1/2 teaspoon chili powder
salt and pepper to taste
1 can cream of mushroom soup
1/2 cup hot enchilada sauce

DIRECTIONS:

Combine cream cheese, shredded cheese, chiles, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in the crockpot, seam-side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on LOW for 6 to 7 hours.

NUTRITION:

374 calories, 22 grams fat, 7 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.

This Green Chile Stuffed Chicken Breast recipe from CDKitchen serves/makes 4

Recipe ID: 25815

SUBMITTED BY: WildWendy

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