Beer makes batters better, meat more tender, and sauces more flavorful.
Asparagus Stuffed Chicken With Pesto Cream Sauce
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- #11991
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
6 small boneless chicken breast halves
6 stalks asparagus
3 ounces Colby cheese
1 cup plain bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup pine nuts, finely chopped
3 eggs
salt and pepper, to taste
6 ounces pesto sauce
1 cup heavy cream
directions
Pound chicken breasts to an even 1/4 inch thickness and set aside. Snap off tough bottoms of asparagus. Place in boiling water and cover for 1 minute. Drain, rinse with cold water; then pat dry. Cut asparagus from tip down stalk into 3 inch lengths. Cut cheese into sticks 1/2 inch high x 1/2 inch wide by 3 inches long. Set aside. Combine bread crumbs, parmesan and pine nuts in a bowl. In another bowl beat eggs with a fork.
Season chicken breasts with salt and pepper. Place a stick of colby and an asparagus spear next to one long edge of each breast.
Roll breast around ingredients tucking in ends to form a neat package. Secure with a toothpick. Dip each piece in egg and then in breadcrumb mixture. Make a double coating by dipping again into egg then crumbs. Place packages in a baking dish and bake for 20 to 25 minutes at 400 degrees F.
While the chicken is baking combine pesto and cream in a small saucepan. Bring to a boil and reduce 2 minutes until lightly thickened. Serve pesto cream sauce over chicken.
added by
supersalad
nutrition data
681 calories, 46 grams fat, 19 grams carbohydrates, 48 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 12, 2017
This is truly a wonderful find and delicious recipe. I use to buy asparagus stuffed chicken breast made by Barber Foods, however I can't find them anymore where I live. I did not make the pesto cream sauce to go with it, I was only interested in the stuffed chicken breast. Delicious!
October 10, 2010
My roll ups did not look so neat, but they were a hit at the dinner table. Will make again.