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Spinach Ham and Cheese Stuffed Chicken
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- #31214
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 whole skinless boneless chicken breasts, butterflied
3/4 pound thinly sliced ham
3/4 pound thinly sliced provolone cheese
1 pound cream cheese, softened
1 pound spinach, stemmed and rinsed
oregano
salt and freshly ground black pepper
directions
Lay the butterflied chicken breasts out flat and season with oregano, salt, and pepper. Divide and spread the cream cheese evenly over each chicken breast. Lay spinach leaves over cream cheese to cover each chicken breast. Lay ham slices over spinach, and finish with provolone cheese.
Roll each chicken up lengthwise and secure with toothpicks. Place in a single layer in lightly greased baking dish. Place in a preheated 350 degrees F oven 30 to 45 minutes, or till done. Serve whole or slice into medallions.
added by
jmstwn1607
nutrition data
926 calories, 64 grams fat, 9 grams carbohydrates, 76 grams protein per serving. This recipe is low in carbs.
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