Beer makes batters better, meat more tender, and sauces more flavorful.
Oven Fried Potato Flake Crusted Chicken
- add review
- #24321
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup mashed potato flakes
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon poultry seasoning
1 egg, slightly beaten
1 teaspoon lemon juice
2 pounds frying chicken, cut up
directions
Heat oven to 375 degrees F.
In plastic bag, combine potato flakes and seasonings. In shallow bowl, combine egg and lemon juice.
Dip chicken pieces in egg mixture; shake in plastic bag to coat with potato flake mixture.
Place chicken skin side up in ungreased baking pan. Bake at 375 degrees F for 60 to 75 minutes or until chicken is tender.
added by
supersalad
nutrition data
262 calories, 16 grams fat, 7 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments