It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chinese Chicken Corn Soup
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- #18501
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups chicken broth
1 can (8.25 ounce size) creamed corn
1 cup cooked, diced chicken
1 tablespoon cornstarch
2 tablespoons cold water
2 egg whites
2 tablespoons finely chopped fresh parsley
directions
Bring the chicken broth, creamed corn, and chicken to a boil over medium heat in a large saucepan.
In a small bowl, whisk together the cornstarch and cold water. While stirring the soup, slowly add the cornstarch mixture.
Continue cooking the soup for 3-4 minutes or until the soup thickens.
Meanwhile, beat the egg whites until foamy. Stir into the soup. Reduce the soup to a low simmer and cook until the egg whites are cooked.
Serve the soup in individual bowls. Garnish with parsley.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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