Rosettes Recipe

Beat eggs slightly with sugar and salt. Add milk and flour, then beat till smooth. Heat rosette iron in vegetable shortening to 370F.

For first rosette, wipe excess oil from iron with paper towels and dip into batter, but do not allow to come over top of iron. Put iron back in hot oil. Fry for about 20 seconds or until desired color.

To remove iron from oil, turn it over to drain. Shake rosette off iron and repeat above steps. Drain rosettes on paper towels. Place paper towels between layers. Place in 300F oven. Turn off heat and allow rosettes to cool.

Dust with powdered or regular sugar before serving.