Honey Doughnuts Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 dozen
Ingredients:
1 package yeast
2 tablespoons water
2 tablespoons honey
2 cups flour
1/2 teaspoon salt
2 tablespoons butter
1 egg
1/4 cup milk
vegetable oil
***Honey Nut Filling***
1/4 cup each chopped dried apricots, apples and walnuts
2 tablespoons honey
Directions:
Dissolve yeast in warm water; stir in honey. Combine flour and salt; blend butter. Add yeast mixture, egg and milk to form a soft dough. Beat well and knead 5 minutes on a greased baking sheet. Cover and let rise in a warm place about 1 hour or until doubled in bulk.
Deep-fry in 350 F oil 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time. Drain on paper towels. Slit one side of doughnut and fill each with 2 to 3 teaspoons of:
Honey Nut Filling: Combine chopped dried apricots, apples and walnuts; stir in honey and mix well. Serving tip: Serve with honey to drizzle on filled doughnuts.
This recipe from CDKitchen for Honey Doughnuts serves/makes 1 dozen
Recipe ID: 46825
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