Carrot Donuts Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4 dozen

Ingredients:
3 eggs
3/4 cup brown sugar
2 tablespoons oil
2 tablespoons milk, MIXED WITH
2 drops lemon juice (for sour milk)
2 teaspoons sherry
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup mashed cooked carrots
3 cups white wheat flour
1/2 teaspoon salt
3 teaspoons baking soda
3 teaspoons baking powder
1 teaspoon vanilla
1 teaspoon grated orange rind

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Directions:

Mix all ingredients together well, roll out on floured board, cut and fry.

This dough is very sticky, but if you add too much extra flour they get too heavy.

This recipe from CDKitchen for Carrot Donuts serves/makes 4 dozen