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Cream Cheese Bars

recipe at a glance
Rating: 3/5 3 stars
2 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   24
  

recipe id: 9259
Cream Cheese Bars Recipe
photo by: Carol
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ingredients


Bars

1 box yellow cake mix
1/2 cup butter, melted
1 large egg

Filling

8 ounces cream cheese, softened
1 pound confectioners' sugar
3 large eggs
1 teaspoon vanilla extract

directions

Mix together bar ingredients. Press into a 9 x 13 inch greased pan. Mix filling ingredients. Pour over cake mixture and bake at 350 degrees F for 45 minutes or until golden brown on top. Cool and cut into squares.

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nutrition

245 calories, 10 grams fat, 36 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



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number of unrated comments on this recipe1



Registered Member at CDKitchen.com



Member since: April 21, 2013
REVIEW: recipe rating
I rated this recipe 5 because it is an easy and tasty recipe with one exception in the ingredients. The filling was a little too runny , but I feel 2 eggs will make it just right other than 3. I think 2-8 oz bars of cream cheese may make it a little to stiff; harder to spread. I took a picture with my cell phone and I hope it is accepted.



Guest at CDKitchen.com
May 21, 2010

Guest Foodie
COMMENT:
I recommend using only two (2) eggs; using three makes it too gooey.



Registered Member at CDKitchen.com



Member since: January 5, 2009
REVIEW: recipe rating
this recipe takes FOREVER to solidify. It makes me question whether or not there was enough cream cheese (2 8oz vs the noted 1 8oz). This recipe should be modified.