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Cream Cheese Bars

recipe at a glance
Rating: 4/5 4 stars
3 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   24
  

recipe id: 9259
Cream Cheese Bars Recipe
photo by: Carol
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ingredients


Bars

1 box yellow cake mix
1/2 cup butter, melted
1 large egg

Filling

8 ounces cream cheese, softened
1 pound confectioners' sugar
3 large eggs
1 teaspoon vanilla extract

directions

Mix together bar ingredients. Press into a 9 x 13 inch greased pan. Mix filling ingredients. Pour over cake mixture and bake at 350 degrees F for 45 minutes or until golden brown on top. Cool and cut into squares.

added by

jenifersrecipes

nutrition

245 calories, 10 grams fat, 36 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
133%
number of unrated comments on this recipe1



Guest at CDKitchen.com




REVIEW: recipe rating
I have used this recipe for years, however, the cooking instructions are different. I was taught to preheat/bake at 400 for the first 20 minutes then drop heat to 325 til edges have risen and topping/filling is golden brown, about 35-45 minutes longer. Maybe that might help tighten up the topping. It's the gooey butter cake recipe so many of us love. Try different cake bases. This is Fun Food.


Registered Member at CDKitchen.com
Member since:
Apr 21, 2013





REVIEW: recipe rating
I rated this recipe 5 because it is an easy and tasty recipe with one exception in the ingredients. The filling was a little too runny , but I feel 2 eggs will make it just right other than 3. I think 2-8 oz bars of cream cheese may make it a little to stiff; harder to spread. I took a picture with my cell phone and I hope it is accepted.


Guest at CDKitchen.com

Guest Foodie

COMMENT:
I recommend using only two (2) eggs; using three makes it too gooey.


Registered Member at CDKitchen.com
Member since:
Jan 5, 2009





REVIEW: recipe rating
this recipe takes FOREVER to solidify. It makes me question whether or not there was enough cream cheese (2 8oz vs the noted 1 8oz). This recipe should be modified.