CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > breads and baking > muffins > fruit > cranberry > orange cranberry muffins

Orange Cranberry Muffins

recipe at a glance
Rating: 4/5 4 stars
1 review


recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   12

  

recipe id: 21899

Be the first to upload an photo of Orange Cranberry Muffins


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 orange
3/4 cup dried cranberries
1 egg
3/4 cup milk
2/3 cup vegetable oil
1 1/2 cup flour
2 1/2 tablespoons flour
1 cup sugar
2 tablespoons sugar
1 1/8 teaspoon baking powder
3/4 teaspoon salt

directions

The night before: Grate the orange rind. Squeeze the juice from the orange. Mix the rind, juice, and cranberries in a bowl and refrigerate overnight.

The next day: Preheat oven to 400 degrees. Mix the egg, milk and vegetable oil in a small bowl. Sift together the flour, sugar, baking powder, and salt in a large bowl. Add the cranberries (with the juice and rind) to the flour mixture. Add the liquid mixture to the dry mixture. The batter will be runnier than most muffin batters -- but that's the way it should be.

Fill 12 greased muffin cups (or use foil baking cups to line the muffin cups) with the batter and bake for 25 minutes.

These muffins are very moist and tasty.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: yikes_edoc



ratings & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
1100%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
You do need to give yourself extra time to make this as you the cranberries need to marinade overnight but it's worth the effort. Just the right amount of sweet and tart, moist and yummy. Really liked the dried cranberries versus fresh cranberries in this recipe. I would make this one again!



Orange Cranberry Muffins and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest