Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange-Chocolate Muffins
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- #33221
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
2 beaten eggs
1 cup milk
1/2 cup cooking oil
1/3 cup frozen orange juice concentrate, thawed
2 teaspoons finely shredded orange peel
1 cup miniature semisweet chocolate chips
frozen orange juice concentrate, thawed (optional)
directions
Grease two pans of 2-1/2" muffin cups or line the cups with paper bake cups. Set the muffin pans aside.
In a large mixing bowl, stir together flour, sugar, baking powder, baking soda and 1/2 teaspoon salt. Make a well in the center.
In another mixing bowl, stir together eggs, milk, oil, thawed orange juice concentrate, and orange peel. Add all at once to flour mixture. Stir just until moistened (batter should be lumpy). Stir in chocolate chips.
Fill prepared muffin cups 2/3 full. Bake in a 400 degrees F oven for 18 to 20 minutes or until golden. Remove from pans.
Serve warm. If desired, brush muffin tops with a little orange juice concentrate.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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