This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Lemon Chocolate Chip Muffin
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- #28181
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 medium lemon
1 cup sugar
1 teaspoon baking soda
1 cup buttermilk or plain yogurt
1/4 cup fresh lemon juice
1/2 cup butter
2 large eggs
2 cups flour
3/4 cup chocolate chips
directions
Finely grate lemon peel, avoiding pith.
Beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each.
Stir in baking soda and grated peel. Fold in half the flour, then half the buttermilk. Repeat. Fold in chocolate chips.
Scoop 1/4 cup batter into prepared muffin tins. Bake at 375 degrees F for 20-25 minutes.
Remove from oven. Brush lemon juice over hot muffins until used up. Sprinkle with sugar. Let stand 5 minutes before removing from pans.
added by
journey_7x7
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 17, 2006
YUMMY! I made this tonight! Very good, but I made a few alterations. I opted for the yogurt instead of buttermilk, and I used Vanilla yogurt. Also, I aded 1/4 cup of lemon juice to the mix, a little less lemon zest.