CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Blueberry Cheesecake Muffins

  • print recipe
  • save recipe
  • add photo
  • add review
  • #93748
Blueberry Cheesecake Muffins - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 1/2 cup all-purpose flour
1/3 cup sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons sugar (as needed)
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 cup melted butter
1/3 cup plain yogurt
2/3 cup ricotta cheese
2 eggs
1 cup blueberries

directions

Preheat oven to 375 degrees F. Grease muffins tins.

In a large bowl, combine with a wire whisk the flour, sugar, baking powder, and salt until well blended.

In a medium-sized bowl beat together the almond extract, vanilla extract, melted butter, yogurt, ricotta cheese, and eggs. Add to flour mixture. Carefully fold in the blueberries. Batter will be soft and lumpy.

Fill the muffin cups 2/3 full and bake 20 minutes.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.