Bisquick Blueberry Muffins Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 egg
1 cup Bisquick baking mix
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
3/4 cup blueberries

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Directions:

Heat oven to 400 degrees. Grease bottom only of 12 medium size muffin cups or line with paper baking cups. Beat eggs slightly in a medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold in blueberries into batter. Divide batter evenly among muffin cups. Bake 15 to 18 minutes or until golden brown.

Note: a visitor suggested that 1 cup of Bisquick is not sufficient and that it should actually be 2 cups of the baking mix for 12 muffins.

This recipe from CDKitchen for Bisquick Blueberry Muffins serves/makes 12

Recipe ID: 34416

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