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Bisquick Blueberry Muffins

recipe at a glance
Rating: 4/5 4 stars
8 reviews
4 comments


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   12

  

recipe id: 34416

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ingredients

1 egg
1 cup Bisquick baking mix
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
3/4 cup blueberries

directions

Heat oven to 400 degrees F. Grease bottom only of medium size muffin cups or line with paper baking cups.

Beat eggs slightly in a medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold in blueberries into batter. Divide batter evenly among muffin cups. Bake 15 to 18 minutes or until golden brown.

Note: a visitor suggested that 1 cup of Bisquick is not sufficient and that it should actually be 2 cups of the baking mix for 12 muffins.


nutrition

101 calories, 5 grams fat, 14 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: twbart72



ratings & reviews



number of 5 star votes on this recipe
338%
number of 4 star votes on this recipe
563%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe4



Guest at CDKitchen.com



recipe rating
Great recipe with 2 cups -- otherwise its pancake batter -- I used strawberries and a handful of walnuts -- came out great-- 1 tsp of vanilla makes the difference too .. Great basic recipe for quick muffins



Guest at CDKitchen.com



recipe rating
It was a nice start. I used 2 c. Bisquick, and added a smidge of vanilla. It yielded 11 muffins of a decent size. Could have stretched to a dozen, but would've required making the individual muffins a bit too small for my preference. They are very tasty.



Guest at CDKitchen.com



recipe rating
Glad I read the reviews 1st! Definitely need 2cups bisquick instead of 1 cup! Way too runny with original recipe. Final result was very good and the prep is super easy!



Guest at CDKitchen.com
Feb 4, 2011

Guest Foodie
question or comment
needed more sugar, I did add the extra cup of bisquick. Otherwid-se very good will make again but with more sugar.



Guest at CDKitchen.com



recipe rating
DEFINITELY agree with the extra bisquick or less milk. Otherwise, easy, fast and the kids gobble them up.



Guest at CDKitchen.com



recipe rating
Made the recipe exactly as written - only doubled it. Made 19 perfect, delicious blueberry muffins.



Guest at CDKitchen.com



recipe rating
Did need 2 cups of bisquick and a little more sugar - for an extra touch I sprinkled Sugar in the Raw on top before baking for that special bakery touch - no one believed I made them!



Guest at CDKitchen.com



recipe rating
The best quick recipe for blueberry muffins. I used 2 tbs of butter (melted) and did have to toss in extra berries for the last three muffin cups . I would increase to 1 or 1 1/4 cups berries. They were light, fluffy, with an excellent texture, but not excessively sweet. They do not dome, but it might be my altitude.

I also made the recipe without blueberries and added 1/4 teas of vanilla butter nut extract, 1/3 cup of walnuts, and 2/3 cup of M&Ms. It is a good base for anything.



Guest at CDKitchen.com
May 25, 2008

Guest Foodie
question or comment
This recipe didn't work. All the blueberries fell to the bottom of the cups and there was only enough mix for 9 muffins.



Registered Member at CDKitchen.com



Member since: April 21, 2007
recipe rating
I did have to add about another cup of the baking mix, but these muffins turned out so good that I almost felt like I was cheating by calling them home made. My kids LOVED them. Thank you for posting this recipe and saving my day.



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