Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Banana Chocolate Chocolate Chip Muffins
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- #16580
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
1 comment
ingredients
1 tablespoon baking powder
2 cups flour
1/3 cup sugar
3 tablespoons cocoa powder
1 1/4 cup mashed banana
2/3 cup milk
1/3 cup oil
1 egg, beaten
6 ounces semisweet chocolate chips
1/2 cup chopped walnuts (optional)
directions
Combine baking powder, flour, sugar and cocoa. Blend in milk, oil, egg and banana until moistened. Mix in chocolate chips.
Spoon batter into 12-cup muffin tin, greased or with with paper liners. Bake at 325 degrees F for 16-18 minutes. Serve warm.
added by
tonkcats
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 11, 2008
These are really easy and simple. Good bachelor food, for lunch boxes and snacks.
February 3, 2007
They rised really well i was quite surprised and they tasted sooooo good i definatly recomend this resipe
We tried doubling this recipe and got muffins that did not get baked through no matter how long we baked them. Complete waste and very disappointed. Next time will rely on cookbooks instead.
Doubling a baking recipe can often lead to problems. You should always try a baking recipe in the form written first before attempting to double it. Some recipes cannot be doubled due to the chemical process that takes place when you mix the ingredients. Some must simply be made twice (instead of doubled and made as one batch).
December 31, 2005
i tried this out and though the recipe was easy to do, i dont really think banana and chocolate compliment one another. would suggest chocolate and walnuts instead :)
May 6, 2005
Very easy to make and a light and moist muffin. I did not add the optional walnuts and had 1 1/2 dozen muffins! Thanks