Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Banana Blueberry Muffins
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- #10100
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
Muffins
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 ripe bananas, quartered
2 eggs
2/3 cup brown sugar, firmly packed
6 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup fresh blueberries
Topping
1/4 cup granulated sugar
1 teaspoon lemon rind, grated
directions
Preheat oven to 400 degrees F. Line muffin cups with papers or lightly grease them.
Combine flour, baking powder, salt, and cinnamon on sheet of waxed paper.
Beat bananas in large bowl with electric mixer until mashed; add eggs, brown sugar, butter, and vanilla; beat until blended. Stir in dry ingredients with a wooden spoon until almost blended. Stir in blueberries just until combined.
Spoon batter into prepared muffin cups, dividing batter equally.
For Topping: Combine sugar and lemon rind; sprinkle evenly over muffins.
Bake for 20-22 minutes or until golden. Remove from pan to wire rack.
added by
Ladibugz77
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 16, 2006
OK recipe but didn't mash the bananas. Left them in quarters, stirred up the ingredients and it was too dry so I added about 1/3 c. milk and baked longer. Also added more blueberries.
July 10, 2005
Easy recipe, excellent, delicious results! I combined the dry ingredients into a large bowl and made a well in the center. In a separate smaller bowl, I hand-mashed the bananas and added the rest of the liquid ingredients (I substituted 3/4 c. vegetable oil for butter). I poured the liquid ingredients into the well of the dry ingredients and used a spatula to just combine. I then gently folded in fresh blueberries. For the topping I used 3T. of granulated sugar combined w/ lemon zest -- I almost decided not to use the topping, but changed my mind. The lemon/sugar combination adds another dimension to both the taste and texture. The recipe made 18 cupcake-sized muffins. The muffins were very tasty, not too sweet. A great treat on a Sunday morning! I'll definitely make this recipe again. Kim G.