Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Banana-Gingerbread Muffins
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- #46071
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (14.5 ounce size) gingerbread cake and cookie mix
2 ripe medium bananas, mashed
3/4 cup quick-cooking oats
3/4 cup water
2 eggs
directions
Heat oven to 375 degrees F. Grease bottoms only of medium muffin cups or line with paper baking cups.
Mix all ingredients until well blended. Divide batter evenly among muffin cups.
Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
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nutrition data
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