The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


Pie Crust
2 1/2 cups all-purpose flour
1 teaspoon sugar
1 cup butter, cut up
1/4 cup ice water, more or less
Filling
1/2 cup butter, unsalted, melted
2 eggs
1 cup sugar
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 1/2 cup chopped pecans
2 tablespoons Kentucky bourbon
For Crust: Mix all except water in food processor until crumbly. Slowly add ice water until mixture just holds together.
Wrap in a flat circle in plastic wrap. Chill overnight.
Form into pie pan.
For Filling: Beat eggs with cooled butter. Add flour and sugar. Beat until mixed well. Gently fold in pecans, chocolate and bourbon.
Add mixture to pie shell. Bake at 350 degrees F for about 30 minutes, or until set. Serve with fresh whipped cream.
caviar
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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