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Applesauce Bran Muffins

recipe at a glance
Rating: 5/5
8 reviews


ready in: under 30 minutes
serves/makes:   12
  

recipe id: 15878
Applesauce Bran Muffins Recipe
photo by: Bev Brandt
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ingredients

1 1/2 cup 100% bran cereal
1 1/2 cup applesauce
1 egg, slightly beaten
1/4 cup margarine, melted
1/2 cup light brown sugar, packed
1 1/2 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 cup raisins, optional

Applesauce Glaze

1/2 cup powdered sugar
1 tablespoon applesauce

directions

Preheat oven to 400 degrees F; grease muffin pans.

In a large bowl, mix bran, applesauce, egg, margarine and brown sugar; let stand for 5 minutes. In a separate bowl, blend flour, baking powder and cinnamon; stir in bran mixture just until blended, batter will be lumpy. Stir in raisins. Spoon batter into muffin cups and bake for 15 to 18 minutes, or until a toothpick inserted in the center comes out clean. Remove from pans; cool slightly. To prepare glaze, blend powdered sugar and applesauce until smooth; drizzle over muffins.

Recipe Source: All Time Favorite Recipes-No Guilt Desserts

added by

jmstwn1607

nutrition

203 calories, 5 grams fat, 40 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
788%
number of 4 star votes on this recipe
113%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Jan 12, 2001





REVIEW: 5 star recipe rating
I bring these to the office and they go fast!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Excellent & easy! but, I changed a few things on this one "just to see" if it would work and for health reasons.
I used raisin bran cereal, I also used organic unsweetened applesauce, I used butter, 1/2 Organic coconut sugar, u can use gluten free flours, i used a bit of tangerine zest and 1 1/2 tsp of cinnamon and no glaze.....Outcome? EXCELLENT!!! will def make more and always change it up, its fun that way!!!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Super easy and quick, I make without the glaze and substitute whatever I have on hand (cranberries, blueberries, etc.) for raisins. Even my picky toddler eats them!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Delicious and moist! Great way to eat bran. I replaced raisin by blueberries. Kids and husband loved them. I will make them often!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I make these for my wife. She eats them for the fiber, enjoys them for the taste. One change, however, I make them with a full cup of blueberries, frozen or fresh. They are also great with cranberries, also a full cup. I must have made these 20 or more time to date and I don't think there is an end unless my wife gets tired of them.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Excellent! Super-easy, very moist. No need for the glaze--I made it without and they are fantastic!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This is an extremely moist and delicious muffin recipe. In fact, one could do away with the glaze and it still tastes yummy! This is a keeper.


Guest at CDKitchen.com




REVIEW: 4 star recipe rating
I'm looking for a recipe that is lighter (texture) than this one. The taste is great. Reminds me of McDonald's apple bran muffins.


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