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Funnel Cakes Recipe

 




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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   1.5 dozen

  

Ingredients:
2 cups plain flour
1 teaspoon baking powder
1/2 teaspoon salt
Cooking oil
2 eggs
1 1/2 cup milk
Powdered sugar

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Directions:

Mix flour, baking powder, salt, eggs and milk together. Heat cooking oil in a deep fryer or skillet until very hot. Put batter into a funnel (be sure to cover spout with finger). Holding funnel over hot oil release some of the batter in a circular motion, then crisscrossing motions to form a funnel cake.

Cake will expand quickly - be careful. Cook to light brown. Remove from oil and place on paper towel to drain. Sprinkle with powdered sugar. Serve warm.

This recipe from CDKitchen for Funnel Cakes serves/makes 1.5 dozen

Recipe ID: 20372

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