Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Faggots
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- #19597
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound pig's liver
1/2 pound streaky bacon
3 onions
1/2 pound breadcrumbs
1 teaspoon sage
pig's apron
salt and pepper
directions
I am passing on this recipe for faggots more for the sentimental value than for any expectation that you will use it. My grandmother ("Nanna") was a cook in a "big house" in southern England during the 1930s. When I was in England a couple of years ago she granted me access to her hand-written recipe book.
Put all ingredients through a mincer. Add cup of boiling water. Put pig's apron over. Bake for 1 hour until brown.
added by
casmith
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
The pigs apron is the skin and belly fat from the underside of a pig.
what is a pig's apron ????