Creole Hominy

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#14503

serves/makes:

ready in:
under 30 minutes

ingredients

4 slices bacon
1 medium onion, chopped
1 medium green bell pepper, chopped
1 can (16 ounce size) stewed tomatoes
1 can (16 ounce size) whole yellow hominy, drained
1/2 tablespoon sugar (if desired)
salt and pepper, to taste

directions

In 10 inch skillet, over low heat, cook bacon until crisp; remove and drain, crumble. Pour off all but 2 tablespoon bacon fat from skillet; add onion and green peppers; cook gently, stirring often until wilted.

Add tomatoes, hominy, sugar, salt and pepper. Sprinkle with bacon. Serve hot.