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Creole Hominy
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- #14503

under 30 minutes
ingredients
4 slices bacon
1 medium onion, chopped
1 medium green bell pepper, chopped
1 can (16 ounce size) stewed tomatoes
1 can (16 ounce size) whole yellow hominy, drained
1/2 tablespoon sugar (if desired)
salt and pepper, to taste
directions
In 10 inch skillet, over low heat, cook bacon until crisp; remove and drain, crumble. Pour off all but 2 tablespoon bacon fat from skillet; add onion and green peppers; cook gently, stirring often until wilted.
Add tomatoes, hominy, sugar, salt and pepper. Sprinkle with bacon. Serve hot.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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