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Christmas Morning Rolls

recipe at a glance
Rating: 5/5 5 stars
4 reviews


recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   24

  

recipe id: 14105
cook method: oven, stovetop

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ingredients

24 frozen dinner yeast rolls
1 package (3.75 ounce size) butterscotch pudding (not instant)
1/2 cup butter
3/4 cup brown sugar
3/4 teaspoon cinnamon
1/2 cup chopped nuts

directions

Arrange rolls in greased tube pan (one piece pan). Sprinkle dry pudding over rolls.

Cook butter, sugar, cinnamon, and nuts until sugar is dissolved; pour over rolls. Cover tightly and leave on counter overnight.

Bake at 350 degrees F for 30 minutes. Let stand 5 minutes and invert.


nutrition

Nutritional data has not been calculated yet.

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shared by: sauder



ratings & reviews



number of 5 star votes on this recipe
375%
number of 4 star votes on this recipe
125%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
very good I had these every year as a kid now manke them for my brood..... 24 is too much it over flows the pan try 18 instead



Registered Member at CDKitchen.com



Member since: January 1, 2009
recipe rating
We found it's better to put half of the nuts in the pan before putting the rolls in. Try it!
scsherer



Guest at CDKitchen.com



recipe rating
I had the recipe and lost it years ago and was sooo happy to find it again. These are the best rolls! Sometimes after they are on the plate I drizzle a glaze or spread some frosting. They are delish as is though! Wonderful!!!!



Guest at CDKitchen.com



recipe rating
These are easy to make as long as you don't mind a little mess and don't wait to cook them until noon Christmas Day :) I have to leave out about 3 or 4 rolls to have room to rise in my bundt pan.



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