Christmas Morning Rolls
ready in: over 5 hrs
recipe id: 14105
cook method: oven, stovetop
24 frozen dinner yeast rolls
1 package (3.75 ounce size) butterscotch pudding (not instant)
1/2 cup butter
3/4 cup brown sugar
3/4 teaspoon cinnamon
1/2 cup chopped nuts
Arrange rolls in greased tube pan (one piece pan). Sprinkle dry pudding over rolls.
Cook butter, sugar, cinnamon, and nuts until sugar is dissolved; pour over rolls. Cover tightly and leave on counter overnight.
Bake at 350 degrees F for 30 minutes. Let stand 5 minutes and invert.
nutritionNutritional data has not been calculated yet.
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