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Christmas Morning Rolls

recipe at a glance
Rating: 5/5 5 stars
4 reviews

ready in: over 5 hrs
serves/makes:   24
  

recipe id: 14105
cook method: oven, stovetop

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ingredients

24 frozen dinner yeast rolls
1 package (3.75 ounce size) butterscotch pudding (not instant)
1/2 cup butter
3/4 cup brown sugar
3/4 teaspoon cinnamon
1/2 cup chopped nuts

directions

Arrange rolls in greased tube pan (one piece pan). Sprinkle dry pudding over rolls.

Cook butter, sugar, cinnamon, and nuts until sugar is dissolved; pour over rolls. Cover tightly and leave on counter overnight.

Bake at 350 degrees F for 30 minutes. Let stand 5 minutes and invert.

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sauder

nutrition

Nutritional data has not been calculated yet.

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ratings & reviews



number of 5 star votes on this recipe
375%
number of 4 star votes on this recipe
125%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
very good I had these every year as a kid now manke them for my brood..... 24 is too much it over flows the pan try 18 instead



Registered Member at CDKitchen.com



Member since: January 1, 2009
REVIEW: recipe rating
We found it's better to put half of the nuts in the pan before putting the rolls in. Try it!
scsherer



Guest at CDKitchen.com



REVIEW: recipe rating
I had the recipe and lost it years ago and was sooo happy to find it again. These are the best rolls! Sometimes after they are on the plate I drizzle a glaze or spread some frosting. They are delish as is though! Wonderful!!!!



Guest at CDKitchen.com



REVIEW: recipe rating
These are easy to make as long as you don't mind a little mess and don't wait to cook them until noon Christmas Day :) I have to leave out about 3 or 4 rolls to have room to rise in my bundt pan.