CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > desserts > cheesecakes > cheesecake squares

Cheesecake Squares

recipe at a glance
Rating: 5/5 5 stars
3 reviews
1 comment


recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   66

  

recipe id: 17648

Be the first to upload an photo of Cheesecake Squares


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 1/2 cups graham cracker crumbs
5 tablespoons melted butter
3/4 cup sugar, divided
24 ounces softened cream cheese
1 tablespoon freshly squeezed lemon juice
2 teaspoons grated lemon peel
2 teaspoons pure vanilla extract
4 large eggs
1 1/2 cup sour cream
toppings as desired

directions

Preheat the oven to 350 degrees F and lightly grease a 10 x 15 inch pan.

Combine the graham cracker crumbs, melted butter, and 3 tablespoons of the sugar in a medium bowl. Mix well to combine. Pat the mixture into the bottom of the prepared pan. Bake for five minutes. Cool on a wire rack while you prepare the filling.

Beat the cream cheese in a large bowl until smooth and creamy. Add the remaining sugar, lemon juice, lemon peel, and vanilla. Beat until smooth, scraping down the sides with a spatula. Beat in the eggs one at a time until well blended. Gently fold in the sour cream with a spatula.

Pour the cheesecake mixture over the crust, and smooth the cheesecake with a spatula until even. Bake for 20 minutes, or until the cheesecake is firm in the center (test by gently shaking the pan, if it looks jiggly in the center, continue to bake.) Cool on a wire rack and then chill for at least two hours.

Cut the chilled cheesecake into 1 1/2 inch squares using a large knife. Heat the knife under very hot tap water in between each cut to have very smooth edges. Remove the squares from the pan, and if coating with any of the toppings, place on cookie sheets.

If you are serving the squares plain, simply place on a serving dish and serve within two hours for a room temperature square, or chill for up to two hours and serve.

Once the bars are cut they are best served within 2 hours, to allow time for them to sit on a serving tray for up to an additional 2 hours. After four hours they start to dry out. However, the uncut cheesecake can be made up to two days ahead and stored tightly covered in the refrigerator.

Quick: The squares are excellent without a topping. For an elegant easy look, add a halved candied red cherry to each square, or any other piece of candied fruit.

Quicker: Serve the cheesecakes with the toppings on the sides (double each topping recipe) and let them add their own toppings.


nutrition

82 calories, 6 grams fat, 5 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: Rmtrrosie



ratings & reviews



number of 5 star votes on this recipe
3100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Registered Member at CDKitchen.com



Member since: November 25, 2013
recipe rating
I cut these into bars and put a cherry with a little syrup on top of each one! Lovely and delicious



Guest at CDKitchen.com



recipe rating
This recipe worked out perfect, even with the substitution of agave nectar for the sugar, and no lemon because I added cinnamon on top, swirled. Excellent taste and texture! Everyone loved them.



Guest at CDKitchen.com



recipe rating
This was awesome! I was looking for a party friendly cheesecake bar recipe that still had the graham cracker crust. This was perfect. I don't know what the other reviewer did wrong but, I followed the recipe exactly and EVERYONE loved it! Thanks for a great recipe. I'll be making it again soon!



Guest at CDKitchen.com
Jan 18, 2006

Hapymie
question or comment
VERY BAD! I threw it in the trash! Sounded like it would be great, but it was awful!
CDKitchen Note: Why was it awful? Did you make the recipe exactly as directed or did you substitute anything? Was it the flavor that was bad? Consistency? More information would be helpful.



Cheesecake Squares and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest