Basic Crepes Recipe

In a bowl, whisk eggs, milk, sugar and salt. Add flour; beat until smooth.

Let stand for 30 minutes. Melt 1 teaspoon batter into center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove to wire rack; cover with paper towels. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.