Aloo Gobhi Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/4 cup vegetable oil
2 ounces butter
1 teaspoon finely chopped fresh ginger
1/2 teaspoon turmeric powder
1 teaspoon salt
1/2 teaspoon cayenne pepper (optional, hot)
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander or 1 tsp. fresh coriander
1/2 cup finely chopped onion
1 medium cauliflower, broken into small flowerets
4 small potatoes, diced into 3/4-inch cubes
1/2 teaspoon mustard seed
1 tomato, finely chopped
Directions:
Heat oil and butter over moderate heat until butter is melted. Add mustard seed, ginger, onion and salt. Stir constantly 3 to 4 minutes. Add the other spices and continue stirring 3 minutes. Add cauliflower, potatoes and tomato; continue stirring for 5 minutes. Transfer to a baking dish and bake at 325 degrees for 40 minutes.
This recipe from CDKitchen for Aloo Gobhi serves/makes 4
Recipe ID: 9610
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