A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Traditional Indian Side Dish
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- #45389
under 30 minutes
ingredients
1 tomato, cubed
1 red onion, sliced thin
1 fresh hot or mildly hot pepper, sliced
ginger root (some matchstick slices)
fresh lemon juice
salt, to taste
directions
In a bowl add the veggies, some salt and squeeze lemon juice into the bowl. Cover. Let stand in fridge for at least 1/2 hour before serving.
Tastes great with channa masala and roti or as the prime chutney with aloo paranthas.
added by
RMeri
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.













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