Pasta Del Magnifico Alla Garga Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
1 cup heavy cream
2 tablespoons cognac or dry sherry
1 lemon, zested
1 large navel orange, zested
1/2 teaspoon coarse salt
2 tablespoons fresh mint, chopped
12 leaves fresh basil, shredded or torn
1/2 pound dry linguini, cooked al dente
OR
3/4 pound fresh linguini, cooked al dente
1/2 cup grated Parmigiano-Reggiano cheese
Directions:
In a skillet over medium low heat, heat cream. Add cognac or dry sherry, lemon and orange zest and salt. Simmer sauce 7 to 10 minutes. Add mint and basil to the sauce.
Toss hot, drained pasta with sauce and grated cheese. Transfer to serving dish or dinner plates.
This recipe from CDKitchen for Pasta Del Magnifico Alla Garga serves/makes 2
Recipe ID: 77208
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