Linguine with Triple-Creme Cheese and Cherry Tomatoes Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/2 package (1 pound size) linguine
4 ounces triple-creme cheese (such as St. Andre, Explorateur or Brie, rind removed and discarded, cheese torn into small chunks)
2 cups quartered red and yellow cherry tomatoes
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
Directions:
Cook pasta as package label directs until al dente. In large serving bowl, mix cheese, tomatoes, pepper and salt.
Ladle 1/4 cup pasta water into bowl with cheese mixture; stir until cheese melts. Drain pasta; add to cheese mixture. Toss. Sprinkle with chopped herbs; toss.
This recipe from CDKitchen for Linguine with Triple-Creme Cheese and Cherry Tomatoes serves/makes 4
Recipe ID: 76885
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