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Linguine with Triple-Creme Cheese and Cherry Tomatoes
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- #76885
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 package (1 pound size) linguine
4 ounces triple-creme cheese (such as St. Andre, Explorateur or Brie, rind removed and discarded, cheese torn into small chunks)
2 cups quartered red and yellow cherry tomatoes
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
directions
Cook pasta as package label directs until al dente.
In a large serving bowl, mix cheese, tomatoes, pepper and salt. Ladle 1/4 cup pasta water into bowl with cheese mixture; stir until cheese melts.
Drain pasta and add to cheese mixture. Toss. Sprinkle with chopped herbs, then toss again.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
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