If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

8 ounces penne pasta
5 cups assorted vegetables, such as zucchini, yellow squash, bell pepper, mushrooms and onions
4 tablespoons olive oil, divided
3 teaspoons McCormick Grill Mates Montreal chicken seasoning, divided
2 tablespoons balsamic vinegar
Cook pasta as directed on package.
Toss vegetables with 1 tablespoon of the oil and 1 teaspoon of the chicken seasoning. Place vegetables in grill basket or thread onto skewers. Grill over medium heat 8 to 10 minutes or until tender, turning frequently.
Mix balsamic vinegar, remaining 3 tablespoons oil and remaining 2 teaspoons Chicken Seasoning in large bowl. Add cooked pasta and vegetables, toss well. Serve warm or refrigerate until ready to serve.
Sunset Patio Pasta combines the great taste of grilled vegetables with seasoned pasta for the perfect summertime side dish. It goes great with Zesty Red Wine and Herb Steak.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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