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Spaghetti With Arugula And Cream (Spaghetti alla Rucola)
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
1 large bunch arugula (rucola), washed and torn into large pieces
salt
freshly ground black pepper
3/4 cup heavy cream
1/4 cup freshly grated Parmesan cheese
1 pound spaghetti
directions
Melt the butter in a saucepan large enough to eventually hold all the ingredients. Add the arugula and cook over low heat, stirring frequently with a wooden spoon until it wilts, about 5 minutes. Season to taste with salt and pepper.
Stir in the heavy cream and the Parmesan and simmer over very low heat until sauce has thickened slightly.
Meanwhile cook the pasta al dente, drain and add to saucepan with the sauce. Mix well and serve immediately onto preheated plates.
Pass extra Parmesan cheese at table if you wish.
added by
cookincrazy
nutrition data
Nutritional data has not been calculated yet.
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