Glazed Blackberry Jam Cake Recipe

ingredients

2 tablespoons buttermilk, at room temperature
1/2 teaspoon baking soda
3 eggs, at room temperature
1 cup brown sugar
1/2 cup butter, melted
1/2 cup blackberry jam
1 3/4 cup flour, divided
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
3/4 cup mixed candied fruit
1/2 cup chopped walnuts
1/2 cup raisins

Glaze
1/2 cup brown sugar
1 1/2 teaspoon butter

directions

Preheat oven to 325 degrees F. Grease and flour a 9-inch loaf pan. Line bottom of pan with waxed paper or parchment paper.

Stir baking soda into buttermilk and set aside.

Beat eggs with a wire whisk until light. Add brown sugar, butter, jam, and buttermilk mixture, whisking thoroughly. Stir in 1 1/2 cups flour and the spices.

In a small bowl, combine 1/4 cup flour, candied fruit nuts, and raisins. Fold into batter.

Pour into prepared pan. Bake for 1 1/2 hours.

For Glaze: Combine brown sugar and butter in a small saucepan and bring to a boil.

Pour hot glaze over cake while cake is still in the pan. Let cake cool until glaze sets. Remove cake from pan and peel off waxed or parchment paper.

nutrition data

Nutritional data has not been calculated yet.

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