Mediterranean Turkey Paella Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 tablespoon Olive oil
2/3 cup Diced onion
2/3 cup Diced red bell pepper
2 cloves Garlic; minced
1 cup Frozen artichoke hearts; thawed
2 tablespoons Sliced ripe olives
1 can (14.5 oz. size) chicken broth
1 1/2 cup Water
1 cup Uncooked rice
1 teaspoon Salt
1/2 teaspoon Paprika
2 Saffron threads; optional
1 cup Chopped cooked turkey
1/2 cup Frozen green peas; thawed
1/4 cup Pine nuts; optional

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Directions:

Heat olive oil in large skillet over medium heat. Add onion, bell pepper and garlic. Saute 2 minutes. Add artichoke hearts and olives; saute 2 minutes. Add broth and water; bring to a boil. Stir in rice, salt, paprika and saffron. Cover and reduce heat. Simmer about 15 minutes.

Stir in turkey, peas and pine nuts. Heat for 5 minutes until liquid is absorbed and peas are heated through. Remove from heat. Let stand, covered for 5 minutes. Fluff with fork and serve.

This recipe from CDKitchen for Mediterranean Turkey Paella serves/makes 4

Recipe ID: 46157

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