Chinese Style Roast Turkey

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#8960

serves/makes:

ready in:
2-5 hrs

1 review

ingredients

6 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons oyster sauce
2 teaspoons five-spice powder
2 cloves garlic, pressed
12 pounds whole turkey
12 scallions, cut up
several sprigs cilantro

directions

Preheat oven to 325 degrees F.

Combine first 5 ingredients and rub over turkey to coat. Pour remaining sauce into cavity. Add scallions and cilantro. Place turkey in a roasting pan. Roast 20 minutes per pound, until a meat thermometer registers 180 degrees F. Let stand 15 minutes before carving.

added by

chinesefooddiy

nutrition data

448 calories, 10 grams fat, 3 grams carbohydrates, 80 grams protein per serving. This recipe is low in carbs.

reviews & comments

Guest Foodie REVIEW:
December 18, 2011

tastes like mom used to used to make. No gravy remained.

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