A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chinese Style Roast Turkey
- add review
- #8960
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
6 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons oyster sauce
2 teaspoons five-spice powder
2 cloves garlic, pressed
12 pounds whole turkey
12 scallions, cut up
several sprigs cilantro
directions
Preheat oven to 325 degrees F.
Combine first 5 ingredients and rub over turkey to coat. Pour remaining sauce into cavity. Add scallions and cilantro. Place turkey in a roasting pan. Roast 20 minutes per pound, until a meat thermometer registers 180 degrees F. Let stand 15 minutes before carving.
added by
chinesefooddiy
nutrition data
448 calories, 10 grams fat, 3 grams carbohydrates, 80 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more chinese recipes
reviews & comments
December 18, 2011
tastes like mom used to used to make. No gravy remained.