Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Chinese Style Roast Turkey
- add review
- #8960
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
6 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons oyster sauce
2 teaspoons five-spice powder
2 cloves garlic, pressed
12 pounds whole turkey
12 scallions, cut up
several sprigs cilantro
directions
Preheat oven to 325 degrees F.
Combine first 5 ingredients and rub over turkey to coat. Pour remaining sauce into cavity. Add scallions and cilantro. Place turkey in a roasting pan. Roast 20 minutes per pound, until a meat thermometer registers 180 degrees F. Let stand 15 minutes before carving.
added by
chinesefooddiy
nutrition data
448 calories, 10 grams fat, 3 grams carbohydrates, 80 grams protein per serving. This recipe is low in carbs.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more chinese recipes
reviews & comments
December 18, 2011
tastes like mom used to used to make. No gravy remained.