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Butter Pecan Belgian Waffles

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ready in: under 30 minutes
serves/makes:   4

recipe id: 2608
cook method: waffle maker

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2 eggs, separated
1 1/2 cup whole milk
2 tablespoons baking powder
1 cup flour
1/2 cup melted butter
1/2 cup chopped pecans or walnuts


Preheat waffle iron. Spray iron with Pam or non-stick spray before first waffle. Whip egg whites till stiff but not dry. Set aside.

In separate bowl, food processor or blender, combine egg yolks, milk, baking powder, flour and melted butter. Beat, until smooth. By hand, fold in reserved egg whites and chopped pecans.

Proceed according to waffle iron manufacturer's directions. Serve with maple syrup and garnish with pecan halves.

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no flavor, needed vanilla and sugar.

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