Butter Pecan Belgian Waffles Recipe

Preheat waffle iron. Spray iron with Pam or non-stick spray before first waffle. Whip egg whites till stiff but not dry. Set aside. In separate bowl, food processor or blender, combine egg yolks, milk, baking powder, flour & melted butter. Beat, until smooth. By hand, fold in reserved egg whites & chopped pecans. Proceed according to waffle iron manufacturer's directions. Serve with maple syrup & garnish with pecan halves.