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Butter Pecan Belgian Waffles

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ready in: under 30 minutes
serves/makes:   4
  

recipe id: 2608

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ingredients

2 eggs, separated
1 1/2 cup whole milk
2 tablespoons baking powder
1 cup flour
1/2 cup melted butter
1/2 cup chopped pecans or walnuts.

directions

Preheat waffle iron. Spray iron with Pam or non-stick spray before first waffle. Whip egg whites till stiff but not dry. Set aside. In separate bowl, food processor or blender, combine egg yolks, milk, baking powder, flour & melted butter. Beat, until smooth. By hand, fold in reserved egg whites & chopped pecans. Proceed according to waffle iron manufacturer's directions. Serve with maple syrup & garnish with pecan halves.

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Guest at CDKitchen.com

wafflebaker

COMMENT:
no flavor, needed vanilla and sugar.