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Greg Louganis' Blueberry Coffee Cake Recipe

Submitted by: wilbur

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1/2 cup butter
1 1/2 cup sugar
1 teaspoon vanilla
2 eggs
1 1/2 cup milk
4 cups flour
1/2 teaspoon salt
5 teaspoons baking powder
1 can (21 oz. size) blueberry fruit filling
***Topping***
1 cup sugar
2/3 cup flour
1/2 teaspoon cinnamon
1/2 cup butter

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Directions:

Cream butter until soft. Beat in sugar until light. Blend in vanilla. Beat eggs slightly with milk. Sift flour, salt and baking powder. Blend flour and milk mixture.

Turn batter into two buttered 9 x 9" pans. Spread half of filling over each cake. Sprinkle with topping. Bake 30 minutes in 375 oven.

For the topping, mix all ingredients together until crumbly.

Source: Greg Louganis, 1984 Olympic Diving Gold Medalist

This recipe from CDKitchen for Greg Louganis' Blueberry Coffee Cake serves/makes 8

Recipe ID: 87424

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