Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

What is easier than sloppy joes? Sloppy joes made ahead of time. Freeze the saucy ground beef mixture, and when ready to cook just heat, and eat.
4 pounds ground beef
2 1/2 large onions, chopped
1 cup seeded and diced green bell pepper
3 cloves garlic, minced
3 cans (15 ounce size) tomato sauce
2 cans (6 ounce size) tomato paste
2 teaspoons salt
3/4 teaspoon black pepper
Heat a Dutch oven over medium-high heat. Add the ground beef and cook, stirring frequently, until the meat is no longer pink and is broken up. Drain off any excess grease.
Add the remaining ingredients to the Dutch oven. Bring to a boil then cover the pot and reduce the heat to a simmer. Let simmer for 15 minutes, stirring occasionally.
Turn off the heat and let the sloppy joe mix cool. Divide between individual 1-quart freezer-safe containers. Freeze for up to 3 months.
To prepare the sloppy joes, thaw the frozen mix. Add to a large saucepan and heat through. Serve over buns.
Mix in some grated carrots or finely sliced celery for added nutrition and flavor.
Try different types of buns or even serve the sloppy joe mixture over baked potatoes for a unique twist.
Add a splash of apple cider vinegar or hot sauce at the end of cooking for a little tang.
If you enjoy a smoky flavor, add a bit of smoked paprika or chipotle powder to the mix.
The consistency is achieved by balancing tomato sauce and paste. Tomato paste thickens the mixture, while tomato sauce provides moisture. Adjusting these ingredients helps you reach your desired thickness.
You can substitute ground turkey, chicken, or even plant-based ground meat alternatives. Just adjust the cooking time as needed based on the meat's fat content and moisture.
You can add diced jalapenos, hot sauce, or cayenne pepper into the mixture. Taste as you go to avoid over-spicing.
You can use fresh tomatoes, but you'll need to cook them down longer to achieve a similar sauce consistency. About 6-7 cups of diced fresh tomatoes could replace the canned tomato sauce. Add more liquid as needed.
Serve the sloppy joe mix on hamburger or sandwich buns. You can also add toppings like pickles, shredded cheese, or coleslaw.
You can vary the flavor by adding Worcestershire sauce, mustard, or barbecue sauce. Fresh herbs like parsley or basil can also be added.
You can add canned beans (like kidney or black beans) or cooked lentils for extra protein and texture. Reduce some of the meat quantity to maintain the right consistency.
You can make sloppy joe filling in a slow cooker. Brown the meat and then combine it with other ingredients in the cooker. Cook on low for 3-4 hours for the flavors to develop.
Dutch Oven: For browning the ground beef and simmering the sauce.
Cooking Spoon or Spatula: For stirring the ground beef while it cooks and for combining the other ingredients in the Dutch oven.
Measuring Cups and Spoons: Used for measuring the bell pepper, salt, and pepper.
Knife: For chopping the onions, green bell pepper, and mincing the garlic.
Cutting Board: A stable surface for chopping the vegetables.
Colander: For draining any excess grease from the cooked ground beef before adding the other ingredients.
Freezer-Safe Containers: For storing the cooked sloppy joe mixture, allowing you to freeze it for later use.
Large Saucepan: For heating the thawed sloppy joe mixture before serving.
Sweet Potato Fries: These bring a sweet contrast to the savory sloppy joes, and their natural sweetness balances the flavors nicely.
Coleslaw: A cool, creamy coleslaw is a perfect contrast in texture and temperature to the hot, hearty sloppy joe.
Pickles: Crunchy dill pickles add a zesty bite that complements the savory meat, providing a nice acidity that brightens up each mouthful. They also bring a nice crunch that contrasts with the soft bun.
Macaroni and Cheese: The creaminess of this easy macaroni and cheese complement the hearty sloppy joe filling perfectly. It feels indulgent without being too heavy.
Potato Chips: A simple side that adds a satisfying crunch and little saltiness. Choose a flavor like barbecue or sour cream and onion to enhance the savory notes of the sloppy joe.
Sliced Avocado: Creamy avocado can be added as a topping for a little richness and a smooth texture.
Wine Pairings
Merlot: This soft, fruity wine has smooth tannins that won't steal the spotlight from your sloppy joes. Look for one with plum and black cherry flavors.
Zinfandel: With its bold fruitiness and touch of spice, a Zinfandel can handle the rich meatiness of the sloppy joes without breaking a sweat. Choose one with jammy blackberries and a little peppery kick.
Chardonnay: Opt for a lightly oaked Chardonnay with buttery notes that adds a creamy texture alongside the savory beef.
Other Alcohol Pairings
Amber Ale: These beers are all about balance - hoppy enough to keep things interesting, but with enough maltiness to match the beefy sloppy joes. Look for one that offers a sweet caramel flavor to round it all out.
Bourbon Smash: This cocktail, made with bourbon, mint, and a splash of lemon, can add a refreshing twist to your meal.
Blanco Tequila: A nice blanco tequila with a smooth, clean finish can cut through the richness of the sloppy joes. Try it mixed with a little soda and lime for a fizzy companion.
Non-Alcoholic Pairings
Sparkling Water with Lime: Sometimes simple is best. The bubbles will keep things lively, while a splash of lime adds a zesty kick that pairs nicely with the rich flavors of your sloppy joes.
Coconut Water: This refreshing drink has a hint of sweetness and a light tropical vibe that can brighten up the hearty meal.
Root Beer: A frothy root beer feels downright nostalgic and adds a playful sweetness next to the savory filling of the sloppy joes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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