Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Shipwreck Stew
- add review
- #65249
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound ground beef
5 potatoes, cut into french fry like strips
2 onions, chopped
1 can (16 ounce size) light red kidney beans, drained*
1/4 pound velveeta cheese, cubed
1 can (10.75 ounce size) tomato soup
1 1/2 teaspoon salt
1/4 teaspoon black pepper
butter
directions
Brown the ground beef and drain.
Layer in slow cooker in this order: ground beef, potatoes, onions, kidney beans and cheese. Pour soup over top. Season with salt and pepper. Dot with butter. Cover. Cook on low 6-8 hours.
cook's notes
* We don't use the beans. We use carrots
This is particularly good with Parmesan cheese sprinkled on top at table. Not the one that I usually do but this is what I am doing today.
added by
twbart72
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
468 calories, 24 grams fat, 40 grams carbohydrates, 26 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more ground beef recipes
see more crock pot ground beef recipes
see more crock pot stew recipes
reviews & comments
November 2, 2016
We also added carrots in with the potatoes. (3 sliced) Turned out great.