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Mexican Cornbread Casserole

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Rating: 5/5
1 review

ready in: 30-60 minutes
serves/makes:   8

recipe id: 5148
cook method: stovetop, oven

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1 pound ground beef
1/4 cup chopped onion
2 tablespoons jalapeno pepper, chopped
2 beaten eggs
2 cans cream-style corn
2/3 cup milk
1 package (16.5 ounce size) cornbread mix
4 slices American cheese


Preheat oven to 425 degrees F. Brown ground beef, onion and jalapeno pepper, set aside.

Combine eggs, half the corn and the milk with cornbread mix. Stir just until ingredients are moistened.

Pour half the batter into a greased 9 inch square pan. Top with beef mixture, cheese slices and rest of corn. Pour remaining batter on top and bake for 25-30 minutes.

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557 calories, 26 grams fat, 62 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since:
Sep 12, 2006

REVIEW: 5 star recipe rating
I made this and it brought back memories. This is exactly how I remember it tasting. So glad I found this recipe. The only thing I didn't do was use the sliced cheese, I just went with some shredded Chipotle cheddar.

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