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Basic Slow Cooker Navy Bean Soup

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Rating: 5/5
1 review

ready in: over 5 hrs
serves/makes:   8

recipe id: 102173
cook method: crock pot

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1 1/2 pound navy beans
2 1/2 quarts water
1 ham hock or meaty ham bone
1 cup chopped onion
salt and pepper, to taste


Wash beans and discard any stones or imperfect beans. Cover with cold water and soak overnight.

Drain. Put beans in crockpot and add water and ham hock or bone, onion, salt and pepper. Cover and cook on low for 13-15 hours or high 7-8 hours or until beans are thoroughly cooked.

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326 calories, 3 grams fat, 53 grams carbohydrates, 22 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
This was so easy but the end result is fantastic! I used coarse ground pepper and ground sea salt and I placed 3 ham hocks in the pot about 11/2 lbs. Both my wife and I loved it! This is defintely a keeper!!

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