Basic Slow Cooker Navy Bean Soup
recipe at a glance 5 stars 1 review
time: over 5 hrs serves/makes: 8 recipe id: 102173 cook method: crock pot
ingredients 1 1/2 pound navy beans 2 1/2 quarts water 1 ham hock or meaty ham bone 1 cup chopped onion salt and pepper, to taste directions
Wash beans and discard any stones or imperfect beans. Cover with cold water and soak overnight.
Drain. Put beans in crockpot and add water and ham hock or bone, onion, salt and pepper. Cover and cook on low for 13-15 hours or high 7-8 hours or until beans are thoroughly cooked. nutrition
326 calories, 3 grams fat, 53 grams carbohydrates, 22 grams protein per serving
. This recipe is low in sodium. This recipe is low in fat.