This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Boulevard Inn Pickled Mushrooms
- add review
- #84222
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 tablespoon pickling spice
2 cups sugar
1 cup water
1 cup vinegar
2 teaspoons kosher salt
1 pound fresh button mushrooms
directions
Tie pickling spice in cheesecloth bag.
Place bag with remaining ingredients in medium saucepan and bring mixture to boil. As soon as liquid boils, remove from heat.
Chill mushrooms in brine.
added by
cookin_ladies
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more b - copy cat restaurant recipes
reviews & comments