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Boulevard Inn Pickled Mushrooms
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- #84222
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 tablespoon pickling spice
2 cups sugar
1 cup water
1 cup vinegar
2 teaspoons kosher salt
1 pound fresh button mushrooms
directions
Tie pickling spice in cheesecloth bag.
Place bag with remaining ingredients in medium saucepan and bring mixture to boil. As soon as liquid boils, remove from heat.
Chill mushrooms in brine.
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cookin_ladies
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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