Baja Fish Tacos Recipe

COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.

COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork. FILL taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.

NOTES : Kristin: I sprayed talapia fillets with Pam, sprinkled with taco seasoning, sauteed in a nonstick pan. Before cooking fish I slivered an onion and sauteed with Pam until golden. I flaked the fish into a bowl to serve. I skipped the mayo mixture the recipe specified and served with chipotle coleslaw. I used nonfat flour tortillas instead of crunchy corn ones. This was good and easy. Origininal recipe called for full fat ingredients and mixing fish with 2 tbsp oil before cooking. Ugh.