Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Slow Cooker Sweet And Saucy Ribs
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- #71323
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
2 pounds pork baby back ribs
1 teaspoon ground black pepper
2 1/2 cups barbecue sauce (not mesquite flavored)
1 jar (8 ounce size) cherry jam or preserves
1 tablespoon Dijon mustard
1/4 teaspoon salt
additional salt and black pepper (optional)
directions
Trim excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut ribs into 2 rib portions; place in crock pot/slow cooker.
Combine barbecue sauce, jam, mustard and 1/4 teaspoon salt in small bowl; pour over ribs.
Cover; cook on LOW heat setting 6 to 8 hours or until ribs are tender. Season with additional salt and pepper, if desired. Serve ribs with sauce.
added by
GlennMyers
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
655 calories, 36 grams fat, 57 grams carbohydrates, 26 grams protein per serving.
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reviews & comments
August 26, 2013
Perfect recipe! The ribs were sooooo tender and good!
July 27, 2013
The combo of cherry jam and bbq sauce is wonderful! Never would have dreamed that one up. I always cook my ribs in the slow cooker because they come out so tender. I'll be using this recipe again and again.
June 12, 2011
I just bought a slow cooker and this was the first meal I prepared in it. The ribs turned out super-soft and tasty! For my taste, the sauce was a little too sweet, though. I am looking forward to trying other recipes.