It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).


4 pounds pork baby back ribs
8 tablespoons McCormick Grill Mates Pork Rub
Preheat oven to 375 degrees F.
Place ribs on foil-lined baking pan. Rub Pork Rub evenly over both sides of ribs. Cover with foil. Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.
Grill over medium-high heat 1 to 2 minutes per side or until evenly browned. Cut into portions to serve.
NOTE: Use 2 tablespoons Pork Rub per pound of ribs.
These savory baby back ribs are baked in the oven first, then quickly grilled until browned. Their taste makes you wish you made twice as much!


It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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