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Piedmont-style North Carolina Ribs
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- #61456
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds pork back ribs
1 1/2 cup ketchup
1 cup vinegar
1/2 teaspoon cayenne pepper
1 pinch crushed hot red pepper flakes
1 teaspoon ground black pepper
3 tablespoons brown sugar
1/2 cup water
1 teaspoon liquid smoke seasoning
directions
Cut ribs into serving-size pieces. Place ribs in shallow roasting pan and preheat oven to 325 degrees F.
Mix remaining ingredients together in small saucepan and bring to a simmer. Cook, stirring, until sugar dissolves. Remove from heat and use to baste ribs, as they roast, about every 15 minutes.
Roast ribs for a total of 2 hours, or until tender and nicely browned.
Heat remaining sauce and serve with ribs.
added by
sexyautumnrecipes
nutrition data
924 calories, 67 grams fat, 35 grams carbohydrates, 47 grams protein per serving.
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