Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Piedmont-style North Carolina Ribs
- add review
- #61456
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds pork back ribs
1 1/2 cup ketchup
1 cup vinegar
1/2 teaspoon cayenne pepper
1 pinch crushed hot red pepper flakes
1 teaspoon ground black pepper
3 tablespoons brown sugar
1/2 cup water
1 teaspoon liquid smoke seasoning
directions
Cut ribs into serving-size pieces. Place ribs in shallow roasting pan and preheat oven to 325 degrees F.
Mix remaining ingredients together in small saucepan and bring to a simmer. Cook, stirring, until sugar dissolves. Remove from heat and use to baste ribs, as they roast, about every 15 minutes.
Roast ribs for a total of 2 hours, or until tender and nicely browned.
Heat remaining sauce and serve with ribs.
added by
sexyautumnrecipes
nutrition data
924 calories, 67 grams fat, 35 grams carbohydrates, 47 grams protein per serving.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more north carolina recipes
reviews & comments