Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Piedmont-style North Carolina Ribs
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- #61456
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds pork back ribs
1 1/2 cup ketchup
1 cup vinegar
1/2 teaspoon cayenne pepper
1 pinch crushed hot red pepper flakes
1 teaspoon ground black pepper
3 tablespoons brown sugar
1/2 cup water
1 teaspoon liquid smoke seasoning
directions
Cut ribs into serving-size pieces. Place ribs in shallow roasting pan and preheat oven to 325 degrees F.
Mix remaining ingredients together in small saucepan and bring to a simmer. Cook, stirring, until sugar dissolves. Remove from heat and use to baste ribs, as they roast, about every 15 minutes.
Roast ribs for a total of 2 hours, or until tender and nicely browned.
Heat remaining sauce and serve with ribs.
added by
sexyautumnrecipes
nutrition data
924 calories, 67 grams fat, 35 grams carbohydrates, 47 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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