A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

4 pounds pork baby back ribs
1 package mesquite-flavored marinade
1/2 cup ketchup
1/3 cup brown sugar
1/4 cup orange juice
Grill ribs over indirect medium heat with lid closed 1 to 1 1/2 hours or until tender, turning occasionally.
Meanwhile, mix remaining ingredients in small bowl. Baste ribs with sauce during last 20 minutes of grilling time, turning as necessary to coat all surfaces.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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