This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


4 pounds pork baby back ribs
1 package mesquite-flavored marinade
1/2 cup ketchup
1/3 cup brown sugar
1/4 cup orange juice
Grill ribs over indirect medium heat with lid closed 1 to 1 1/2 hours or until tender, turning occasionally.
Meanwhile, mix remaining ingredients in small bowl. Baste ribs with sauce during last 20 minutes of grilling time, turning as necessary to coat all surfaces.


This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Beer makes batters better, meat more tender, and sauces more flavorful.



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