A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Big Easy Cajun Ribs
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- #72630
Down in the Big Easy, everything has to have a spice to it, bland just doesn't work in both culture and in food. These Cajun-rubbed pork ribs fit right in with their jazzy spiced crust.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 pounds pork back ribs
2 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons cayenne pepper
1 1/2 teaspoon white pepper
1/2 teaspoon black pepper
1 teaspoon dried thyme leaves
1 teaspoon oregano leaves
directions
Cut ribs into serving-size pieces.
Combine seasonings together well and rub on all surfaces of ribs.
Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 1/2 hours.
Serve with corn-on-the-cob and fresh grapes.
added by
holidaybaker
nutrition data
Nutritional data has not been calculated yet.
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